Quaker - Cereals Ready-To-Eat, QUAKER, Toasted Oats/OATMMM'S has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 29.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, Toasted Oats/OATMMM'S has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1834.2 IU | 36.7% | Top 10% | Very High |
Retinol | 551 mcg | |||
Retinol Activity Equivalent | 551 mcg | |||
Vitamin C | 22 mg | 36.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.68 mg | 45.3% | Top 10% | Very High |
Riboflavin | 1.6 mg | 93.5% | Top 10% | Very High |
Niacin | 18.3 mg | 91.6% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 91.5% | Top 10% | Very High |
Folate | 1399.9 mcg | 350% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1381.2 mcg | |||
Dietary Folate Equivalents | 2367.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | Mid 40% | Average |
Iron | 29.5 mg | 164.1% | Top 10% | Very High |
Magnesium | 97 mg | 24.3% | Top 10% | Very High |
Phosphorus | 385 mg | 38.5% | Top 10% | Very High |
Potassium | 288 mg | 8.2% | Mid 40% | Average |
Sodium | 953.1 mg | 39.7% | Top 10% | Very High |
Zinc | 13.7 mg | 91.7% | Top 10% | Very High |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 2.9 mg | 147% | Top 10% | Very High |
Selenium | 0.1 mcg | 0.14% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.9 g | 26% | Top 10% | Very High |
Dietary Fiber | 6.6 g | 26.4% | Top 10% | Very High |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.91 g 4.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 953.1 mg 39.7%
Total Carbohydrates 77.9 g 26%
Dietary Fiber 6.6 g26.4%
Sugars 8 g
Protein 9.2 g 18.5%
Vitamin A 36.7% Vitamin C 36.7%
Calcium 4.1% Iron 164.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 382
Protein 29.1 g | Carbs 49.6 g | Fat 10.7 g
Per 100g | Calories 378
Protein 11 g | Carbs 78.3 g | Fat 4.3 g
Per 100g | Calories 396
Protein 6.1 g | Carbs 81.9 g | Fat 6 g
Per 100g | Calories 376
Protein 5.1 g | Carbs 87.6 g | Fat 1.7 g
Per 100g | Calories 382
Protein 5.4 g | Carbs 87.8 g | Fat 2 g
Per 100g | Calories 365
Protein 11 g | Carbs 79 g | Fat 2.2 g
Per 100g | Calories 395
Protein 5.6 g | Carbs 83.6 g | Fat 5.2 g
Per 100g | Calories 384
Protein 8.8 g | Carbs 79.7 g | Fat 5.6 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 397
Protein 5.1 g | Carbs 83.7 g | Fat 6 g